Allisyn is a blend of allicin and cinnamaldehyde that is traditionally used in herbal medicine to support optimal cardiovascular health. The main bioactive compound in garlic is allicin. When broken down, this sulfur-containing compound is responsible for the characteristic odor of garlic.
Recent research indicates that long-term garlic consumption may support healthy lipid metabolism. In a randomized, placebo-controlled trial involving 150 adults, daily supplementation with 800mg of garlic powder capsules (providing 2mg of allicin) for six weeks supported cardiovascular health.